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Enviro Equip.

Lu 'an restaurant kitchen waste treatment franchise project

Capacity: Phase I can dispose of kitchen waste of 120t/d (including waste oil of 20T), and Phase II will increase the total capacity to 220 t/d
Process system: pretreatment, anaerobic fermentation, and biogas purification & storage
Output: Biogas, and crude fat
Project progress: The project company was established in November 2019 and is currently carrying out construction. The project is expected to start trial operation in 2020.

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